Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam – both born and raised in Sri Lanka, and trained in Paris and Switzerland – bring a decidedly international flavour to Clarkson’s menu with culinary influences from Italy, France and Greece.

Their native curry is never far from hand in the kitchen.

Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass,

French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. A thoughtful beer and wine selection rounds out the experience.

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