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Join us for lunch or dinner from January 10 to February 10 for the Taste of Clarkson Winter Edition. Our special three course prix fixe menus feature a variety of dishes designed to warm you on a cold winter’s day. Try the Caramelized Onion and Mushroom Bruschetta and the Salmon Wellington with Mushroom Duxcelle & Spinach for dinner or indulge in the Mushroom Ravioli with Crispy Boar Bacon, Cream, Parmigiano and Truffle Oil for lunch. Whatever you choose during the Taste of Clarkson, you can’t go wrong.

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