Taste Of Clarkson Summer Is Here
FINISH OF TASTE OF CLARKSON SUMMER
July 6 – Aug 12
Three Course Lunch $23.95*
(participating restaurants only)
Three Course Dinner $34.95
A celebration of food and fine dining in the center of historic Clarkson Village in Mississauga. We take pride in serving the community and the practice of fine dining and exceptional service. All four participants in Taste Of Clarkson brings a different and unique perspective to dining and has a history impeccable dishes created by renowned Chefs.
We urge you to stay in mississauga for your fine dining needs for the weeks of taste of clarkson #stayinsauga and see what is your neighborhood and travel the world with the dishes served.
- Solstice Restaurant & Wine Bar -
Solstice Restaurant and Wine Bar serves Modern Style Italian Cuisine in Mississauga as well as their own twist on continental classics, along an immense wine selection that changes often to provide the most variety possible. Since opening, Solstice Restaurant & Wine Bar™ has become a proud member of the Clarkson Village community. They continue to be involved in community events and activities.
- Michael's Back Door -
Established in 1981, Michael’s Back Door Restaurant has been providing Mississauga and the GTA with Award Winning cuisine & professional courteous service in a warm, comfortable atmosphere.Principle owners Michael Morra and Michael Morra Jr along with partner Anthony Coffa invite you to experience creative Italian, continental fare, offering the freshest ingredients and variety of rare wines.Whether you are looking for a quick, casual dinner, a romantic night out or a group outing, Michael’s Back Door has the perfect table for you
- Clarkson Mediterranean Bistro -
Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam – both born and raised in Sri Lanka, and trained in Paris and Switzerland – bring a decidedly international flavour to Clarkson’s menu with culinary influences from Italy, France and Greece. Their native curry is never far from hand in the kitchen. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass,
Join us for lunch or dinner from January 10 to February 10 for the Taste of Clarkson Winter Edition. Our special three course prix fixe menus feature a variety of dishes designed to warm you on a cold winter's day. Try the Caramelized Onion and Mushroom Bruschetta and...
MARCO POLO RESTOBAR’S MENU FEATURES NORTH AMERICAN GASTROPUB FOOD WITH A MEDITERRANEAN TWIST. DISHES ARE MADE FOR SHARING, SO IT’S A GREAT WAY TO TRY A NUMBER OF CREATIVE AND INNOVATIVE MENU ITEMS SUCH AS CHORIZO CORN DOGS AND TATER TOT...